![]() ![]() However, this strain can leave a musty, hash-like aftertaste that lingers in the mouth long after smoke has been exhaled. Once smokers get past this eye-watering, palate-tickling pungency, they’ll notice an entirely fruity blueberry taste on the exhale, absent of cheesy funk. When flowers are combusted, the smoke is thick and lung-expanding, and can induce some serious coughing for users who take a big enough hit. Rounding out this sweetness is a tangy hint of cheese, which some have compared to musk or even rotten vegetables. This strain has “bag appeal” in the form of its pungent aroma, flowers primarily have a fruity, berry smell, inherited from parent strain Blueberry. When fresh, Blue Cheese buds are difficult to break up by hand and typically require use of a grinder. This is a very resinous strain, and flowers are correspondingly covered in sticky white trichomes. The tightly-packed leaves are light to medium green and are threaded through with copper-colored hairs (which are actually pollen-collecting pistils). The Netherlands-based operations Barney’s Farm and Royal Queen Seeds also produce and sell seeds for a distinct Blue Cheese variety.Ĭured buds of Blue Cheese are large and have a very dense bud structure. ![]() Blue Cheese achieves its potency with an average THC composition of about 15% to 20%.īreeder Big Buddha Seeds, who perfected a phenotype of parent strain Cheese, is credited with introducing one variety of Blue Cheese to the cannabis market. The Blue Cheese name has more to do with its lineage than taste. Its distinctive name has more to do with its genetic lineage, a cross between the popular Blueberry and the UK-native strain Cheese, than its taste, which is surprisingly fruity. Blue Cheese Strain is a classic indica-dominant hybrid that delivers a memorable taste alongside a balanced high. ![]()
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